Sunday, May 10, 2015

Chia seed vanilla pudding

What you need:

2 cups unsweetened almond milk
1/2 chia seeds (best value is to buy at bulk barn)
1/2 teaspoon vanilla extract
2 tablespoons honey

In a medium bowl milk together all ingredients for 2-3 minutes or until mixture starts to thicken.
Cover and refrigerate for at least 2 hours, but overnight is best.
Serve with fresh fruit or a drizzle of honey.
This 'pudding' is perfect for a good start breakfast. It's packed with protein, fiber, omega 3's and antioxidants. It also helps regulate your blood sugar and damn if it isn't a tasty little bastard.
Enjoy!

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